Last night’s festivities included another gathering of the infamous supper club. We decided instead of eating at someone’s house, we were going to attempt to be social out at a restaurant…one that hadn’t been pretested by any of us. We decided to go to Blue Koi, a noodle house in midtown full of hippies and their children. The amount of children was surprising. I just couldn’t imagine sitting Lucy down in a hip restaurant and then attempting to keep her quiet so the artists and doctors and bongo-playing musicians at the next table wouldn’t be disturbed. And I couldn’t imagine offering her this:

It’s called bubble tea, a beverage from Taiwan that mixes fruity flavors with SUGAR SOAKED BALLS OF TAPIOCA! Squishy, black, tapioca balls in my drink. And Mikayla’s drink. So we added tequila. Then we added a bit more tequila. And now, everyone in our supper club probably thinks we have major issues. Which we do. But mostly these issues are magnified by accidentally sucking a squishy, black tapioca ball up our huge staws.
Which I just realized sounds a bit dirty.