Guest Banana: Cooking With Lane

As my pregnancy progresses (have I mentioned I only have about four weeks left SO HELP ME GOD!) I’ve found my writing inspiration has totally flown the coup. Like, it’s vacationing in Aruba with a fruity drink and a pool boy named Ramon. Which is lame, because it’s starting to get cold here and it almost snowed the other day and the only fruity drinks I can order have the word “virgin” in their names…my inspiration is living a life of leisure while I spend my nights on a pee-sleep for ten minutes-pee again schedule. In order to battle some of the writer’s block, I asked some friends to help me out with posts here and there (which is how we came up with the Preggo Style series). This next fun series of posts is entitled Cooking with Lane. Because the topic is cooking, and my friend Lane is writing them. I am nothing if not totally creative.

I asked Lane to come up with some fun holiday recipes that would be easy peesy for someone (ahem, moi) with little to no cooking experience. If you know Lane, or follow her cooking exploits on Twitter, you know this is a tall order for her. She is a complex cook and though her food is AMAZING, I have a hard time following it all. But trust me, people, she didn’t disappoint.

Lu and I spent a fun day at Lane’s watching her cook, gossiping, singing along to Annie and eating. It was glorious. And later today I’ll be sharing the first of five, fun holiday recipes straight from Lane’s kitchen. I will warn you, she grows her own herbs. I know, right? Ugh. Insufferable, that Lane.

But the food is definitely Lucy-approved. Example A:

Lulu Likes Lane's Pancakes

Check back for the first recipe later today! (Hopefully…unless I fall asleep at my desk…which could totally happen…)

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